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Vienna?

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brad Ledbetter
Calories: 153 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)

Created: Wednesday January 23rd 2019

Original Gravity:

11.6 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

25.6

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	18.2%
7.50 lb	German - Vienna7.5 lb Vienna	37	4	68.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Spalter Select80 g Spalter Select Hops	Pellet	3.5	Boil	30 min	25.62	72.7%
30 g	Spalter Select30 g Spalter Select Hops	Pellet	3.5	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Spalter Select (Pellet) 110 g Spalter Select (Pellet) Hops		25.62	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Strike	171 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bump that strike temp by a couple degrees

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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