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APA la pirinola

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ingeniero Castro Grattoni
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

66.9

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.89 kg	German - Pale Ale0.89 kg Pale Ale	39	2.3	61.8%
0.01 kg	German - Carafa II0.01 kg Carafa II	32	425	0.7%
0.36 kg	Cane Sugar0.36 kg Cane Sugar	46	0	25%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	12.5%
1.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.11 ml	Cascade7.11 ml Cascade Hops	Lupulin Pellet	7	Boil	60 min	15.58	12.3%
7.11 ml	Chinook7.11 ml Chinook Hops	Lupulin Pellet	13	Boil	60 min	28.93	12.3%
5.33 ml	Chinook5.33 ml Chinook Hops	Lupulin Pellet	13	Boil	15 min	10.76	9.2%
1.78 ml	Cascade1.78 ml Cascade Hops	Lupulin Pellet	7	Boil	15 min	1.94	3.1%
0.89 ml	Nelson Sauvin0.89 ml Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	15 min	1.73	1.5%
2.67 ml	Chinook2.67 ml Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	4.34	4.6%
0.89 ml	Cascade0.89 ml Cascade Hops	Lupulin Pellet	7	Whirlpool	0 min	0.78	1.5%
1.78 ml	Simcoe1.78 ml Simcoe Hops	Lupulin Pellet	12.7	Whirlpool	0 min	2.83	3.1%
3.56 ml	Amarillo3.56 ml Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	5 days		6.2%
7.11 ml	Cascade7.11 ml Cascade Hops	Lupulin Pellet	7	Dry Hop	5 days		12.3%
3.56 ml	Nelson Sauvin3.56 ml Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop	5 days		6.2%
8.89 ml	Chinook8.89 ml Chinook Hops	Lupulin Pellet	13	Dry Hop	5 days		15.4%
7.11 ml	Simcoe7.11 ml Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	0 days		12.3%
57.79 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.89 g	Cascade (Lupulin Pellet) 16.89 g Cascade (Lupulin Pellet) Hops	18.3	29.2%
21.33 g	Chinook (Lupulin Pellet) 21.33 g Chinook (Lupulin Pellet) Hops	39.69	36.9%
4.45 g	Nelson Sauvin (Lupulin Pellet)	1.73	7.7%
2.67 g	Chinook (Leaf/Whole) 2.67 g Chinook (Leaf/Whole) Hops	4.34	4.6%
8.89 g	Simcoe (Lupulin Pellet) 8.89 g Simcoe (Lupulin Pellet) Hops	2.83	15.4%
3.56 g	Amarillo (Lupulin Pellet) 3.56 g Amarillo (Lupulin Pellet) Hops		6.2%
57.79 ml / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use
2.55 g	Gypsum	Water Agt	Mash
0.17 g	Whirlfloc	Water Agt	Whirlpool
1.82 g	Citric acid	Water Agt	Mash

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.1	2	1	2	187.5	2.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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