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Conundrum

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

60.7

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	38.9%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	38.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort at 153 °F	0 min	18.54	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	11.87	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.21	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.07	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.36	11.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.68	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	0 days		11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	0 days		11.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop at 70 °F	0 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	32.11	44.4%
0.50 oz	Centennial (Pellet)	11.87	11.1%
1 oz	Simcoe (Pellet)	15.07	22.2%
1 oz	Crystal (Pellet)	1.68	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

Twice the Ice

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	14	4	200	19.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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