Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Perle27 g Perle Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.45 |
84.4% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
1.43 |
15.6% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Perle (Pellet) 27 g Perle (Pellet) Hops |
|
19.45 |
84.4% |
|
5 g |
Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops |
|
1.43 |
15.6% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash In |
Infusion |
-- |
52 °C |
15 min |
|
|
Alfa Milasi |
Infusion |
-- |
62 °C |
15 min |
|
|
Beta Milasi |
Infusion |
-- |
68 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
15 min |
|
18 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 149.1 g
Temp: 15 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Dortmund (historic)
Notes
Brewed: 19 maggio
OG: 1.046 25 litri
22 maggio: OG: 1.044
25 maggio: OG 1.034
1 giugno: OG 1.025 (limpidezza e carbonazione super)
5 giugno: OG: 1.018
8 giugno: scarico lieviti OG 1.016
Diacetyl Rest a 18°
12 giugno: torno a 12 gradi
13 giugno: imbottiglio a 14 gradi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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