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InVitro - Hvete IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brage
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	48.8%
3.20 kg	American - Wheat3.2 kg Wheat	38	1.8	39%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	60 min	25.61	15.5%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	15 min	8	9.3%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	15 min	9.3	9.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.68	7.7%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	5 min	5.91	14.7%
18.75 g	Citra18.75 g Citra Hops	Pellet	11	Boil	5 min	3.21	7.3%
93.75 g	Citra93.75 g Citra Hops	Pellet	11	Dry Hop	0 days		36.3%
258.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	25.61	15.5%
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	10.68	17%
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	15.21	24%
112.50 g	Citra (Pellet) 112.5 g Citra (Pellet) Hops	3.21	43.6%
258.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.88 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Basert på oppskriften til Lervi White IPA.

Legg også til

Appelsinskall (1 g:1 g perle)
Korriander (1 g:1 g perle)
Hvit pepper (0,4 g:1 g perle)

Beskrivelse:
"6,4% belgian wit beer with and a IPA fussion, this beer pours hazy straw colored , subtle softness from the well fermented wheat and pale malts. This white-IPA exhibits tons of citrus aromas from Centennial, Amarillo and Citra hops that meld with the esters of Belgian yeast as well as the spicyness of white peppercorns and corriander. With 55 IBUs this beer won't disappoint the hop head".

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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