Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
27.51 |
60% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
30 min |
14.09 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
41.6 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Steeping |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
britewort
|
|
Fining |
Boil |
10 min. |
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
1 hr. |
500 g |
cacao nibs
|
|
Flavor |
Primary |
10 days |
Target Water Profile
South Manchester Tap Water
Notes
Lactose & spray malt added to the boil.
Cacao nibs prep - mix with a small amount of vodka, just enough to cover nibs, and steep for 48 hours this will help break them down and release their flavour. Add after 10 days of primary fermentation or add directly to secondary if you move your beer from primary to secondary.
Note: I tend to leave my beer in primary for 20 days, then transfer to cornelius keg and bottles to condition for at least another 20 days and prime with sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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