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SS Salmiak Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

58.2

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Finland - Pilsner Malt7.5 kg Pilsner Malt	37	2	68.9%
303 g	American - Caramel / Crystal 120L303 g Caramel / Crystal 120L	33	120	2.8%
228 g	American - Black Malt228 g Black Malt	28	500	2.1%
228 g	American - Dark Chocolate228 g Dark Chocolate	29	420	2.1%
228 g	American - Black Barley228 g Black Barley	27	530	2.1%
258 g	American - Rye258 g Rye	38	3.5	2.4%
256 g	Flaked Wheat256 g Flaked Wheat	34	2	2.4%
1,000 g	Dry Malt Extract - Dark1000 g Dry Malt Extract - Dark	44	30	9.2%
750 g	Lactose (Milk Sugar)750 g Lactose (Milk Sugar)	41	1	6.9%
141 g	Cane Sugar141 g Cane Sugar	46	0	1.3%
10,892 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Chinook37 g Chinook Hops	Pellet	13	Boil	60 min	35.92	40.7%
17 g	Chinook17 g Chinook Hops	Pellet	13	Boil	30 min	12.68	18.7%
18.50 g	Centennial18.5 g Centennial Hops	Pellet	10	Boil	15 min	6.86	20.3%
18.50 g	Centennial18.5 g Centennial Hops	Pellet	10	Boil	5 min	2.75	20.3%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Chinook (Pellet) 54 g Chinook (Pellet) Hops	48.6	59.4%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	9.61	40.6%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cane sugger is 500ml salmiak extract

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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