Bakke Brygg Pale Ale 5 L Beer Recipe | All Grain American Pale Ale by Bakke Brygg | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg Pale Ale 5 L

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 12th 2013
1.053
1.011
5.6%
37.9
6.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Best Pale Ale1 kg Best Pale Ale 38 2.8 90.9%
0.10 kg Castle Malting Cara Ruby0.1 kg Castle Malting Cara Ruby 34 19.3 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 60 min 27.77 24.2%
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 15 min 8.61 15.2%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 1 min 1.5 30.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Dry Hop 9 days 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 4 l meskevann og 2,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Recipe Picture
Last Updated and Sharing
 
11,790
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 20:59 UTC
NEW Water Requirements:
Bakke Brygg Pale Ale 5 L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bakke Brygg Pale Ale 5 L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
ThomasAG
penge
labutch
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information