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TFM NEPIA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

57.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	80.5%
450 g	American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt)	33	1.8	6%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	6.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.7%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.43 g	Mosaic7.43 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 74 °C	40 min	4.04	2.7%
7.43 g	Citra7.43 g Citra Hops	Leaf/Whole	11	Whirlpool at 74 °C	40 min	3.55	2.7%
7.43 g	Galaxy7.43 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 74 °C	40 min	4.6	2.7%
9.14 g	Mosaic9.14 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 74 °C	30 min	4.97	3.3%
9.14 g	Citra9.14 g Citra Hops	Leaf/Whole	11	Whirlpool at 74 °C	30 min	4.37	3.3%
9.14 g	Galaxy9.14 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 74 °C	30 min	5.66	3.3%
18.29 g	Mosaic18.29 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 74 °C	20 min	9.94	6.6%
18.29 g	Citra18.29 g Citra Hops	Leaf/Whole	11	Whirlpool at 74 °C	20 min	8.75	6.6%
18.29 g	Galaxy18.29 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 74 °C	20 min	11.33	6.6%
20.57 g	Mosaic20.57 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	8 days		7.5%
20.57 g	Citra20.57 g Citra Hops	Leaf/Whole	11	Dry Hop at 18 °C	8 days		7.5%
20.57 g	Nelson Sauvin20.57 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	8 days		7.5%
36.57 g	Mosaic36.57 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		13.3%
36.57 g	Citra36.57 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		13.3%
36.57 g	Nelson Sauvin36.57 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		13.3%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Mosaic (Leaf/Whole) 92 g Mosaic (Leaf/Whole) Hops	18.95	33.4%
92 g	Citra (Leaf/Whole) 92 g Citra (Leaf/Whole) Hops	16.67	33.4%
34.86 g	Galaxy (Leaf/Whole) 34.86 g Galaxy (Leaf/Whole) Hops	21.59	12.6%
57.14 g	Nelson Sauvin (Leaf/Whole)	0	20.8%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L	Mash in	Infusion	--	65 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
12.6 L	Sparge	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.15 g	Calcium Chloride		Water Agt	Mash	0 min.
8.30 g	Calcium Sulphate		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TFM NEPIA 2

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