Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.49 kg |
Belgian - Pilsner6.49 kg Pilsner |
|
37 |
1.6 |
82.7% |
|
1.36 kg |
Corn Sugar - Dextrose1.36 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
17.3% |
|
7.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
25.83 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.83 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Aurora (Pellet) 30 g Aurora (Pellet) Hops |
|
25.83 |
60% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.83 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.8 L |
Steeptemprature |
Steeping |
-- |
58 °C |
-- |
|
|
Protien Rest |
Temperature |
-- |
55 °C |
20 min |
|
|
saccharification rest |
Infusion |
-- |
63 °C |
60 min |
|
|
mash-out |
Temperature |
-- |
76 °C |
15 min |
|
|
Sparge |
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Starter required: 205g DME & 2 Liters of Yeast
Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks
Add dextroxe sugar 15min before end of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 13:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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