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Awesome Recipe

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.125

Final Gravity:

1.031

ABV (standard):

12.3%

IBU (tinseth):

65.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American - Pale 2-Row9.4 lb Pale 2-Row	37	1.8	68%
1.40 lb	New Zealand - Munich Malt1.4 lb Munich Malt	36.8	7.87	10.1%
1.40 lb	New Zealand - Light Crystal Malt1.4 lb Light Crystal Malt	35.4	31.98	10.1%
0.71 lb	American - Chocolate0.71 lb Chocolate	29	350	5.1%
0.46 lb	United Kingdom - Black Patent0.46 lb Black Patent	27	525	3.3%
0.46 lb	German - Caramel Pils0.46 lb Caramel Pils	35	2.4	3.3%
13.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	41.88	38.8%
0.67 oz	Fuggles0.67 oz Fuggles Hops	Pellet	4.5	Boil	30 min	14.7	21.7%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.5	19.4%
0.31 oz	East Kent Goldings0.31 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		10%
0.31 oz	Fuggles0.31 oz Fuggles Hops	Pellet	4.5	Boil	0 min		10%
3.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)	41.88	38.8%
1.58 oz	Fuggles (Pellet)	23.2	51.1%
0.31 oz	East Kent Goldings (Pellet)		10%
3.09 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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