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Heck of a light Czech

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cleaver
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Briess - LME Golden Light8.8 lb LME Golden Light - (late boil kettle addition)	37.6	4	63.8%
4 lb	American - Vienna4 lb Vienna	35	4	29%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.2%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	17.53	11.1%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	4.19	14.8%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	4.94	37%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (15 AA) (Pellet) 15 g Columbus (15 AA) (Pellet) Hops	17.53	11.1%
120 g	Saaz (3.5 AA) (Pellet) 120 g Saaz (3.5 AA) (Pellet) Hops	9.13	88.8%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Protein Rest - Pull the first decoction when finished	Steeping	120 °F	150 °F	30 min
11 gal	mash	Steeping	150 °F	165 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Water Agt	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	gelatin	Fining	Kegging	2 days

Yeast

A90 - a90

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.4v CO₂ Level: 2.4 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator

Notes

4l starter

1.2 lbs pilsen lme
1 tsp yeast nutrient

Award Winning Recipe

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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