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HEY FUCK YOU! QUAD IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yeasty Boys Brewing
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

153.3

SRM (morey):

10.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	32%
2 kg	American - Vienna2 kg Vienna	35	4	16%
3 kg	American - Wheat3 kg Wheat	38	1.8	24%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	16%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	8%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-450.5 kg Belgian Candi Syrup - D-45	32	45	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	18.48	2%
14 g	Wild Turkey14 g Wild Turkey Hops	Pellet	13	Boil	30 min	15.6	1%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	15 min	21.69	4%
56 g	Hallertau Blanc56 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	30.98	4%
28 g	Wild Turkey28 g Wild Turkey Hops	Pellet	13	Boil	15 min	20.14	2%
56 g	Huell Melon56 g Huell Melon Hops	Pellet	7.2	Boil	5 min	8.96	4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	37.4	7.2%
56 g	Citra56 g Citra Hops	Pellet	12.3	Dry Hop	4 days		4%
1,000 g	Pink Boots Blend1000 g Pink Boots Blend Hops	Pellet	10.5	Dry Hop	4 days		71.7%
1,394 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	40.17	6%
42 g	Wild Turkey (Pellet) 42 g Wild Turkey (Pellet) Hops	35.74	3%
56 g	Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops	30.98	4%
56 g	Huell Melon (Pellet) 56 g Huell Melon (Pellet) Hops	8.96	4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	37.4	7.2%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		4%
1,000 g	Pink Boots Blend (Pellet) 1000 g Pink Boots Blend (Pellet) Hops		71.7%
1,394 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Infusion	--	65 °C	60 min
	Temperature	--	74 °C	15 min
17.5 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	195	75	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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