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Pliny time

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 23rd 2019

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.6%

IBU (tinseth):

68.6

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	77.4%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	1.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	4.8%
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	36.8	3.5	16.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	90 min	13.16	3.4%
0.33 oz	Warrior0.33 oz Warrior Hops	Pellet	16	Boil	90 min	16.19	3.4%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	45 min	11.29	3.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.98	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		5.1%
9.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Chinook (Pellet)	24.45	6.8%
0.33 oz	Warrior (Pellet)	16.19	3.4%
4 oz	Simcoe (Pellet)	27.98	41.1%
2.50 oz	Cascade (Pellet)	0	25.7%
1.50 oz	Centennial (Pellet)	0	15.4%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops		7.7%
9.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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