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Dark Rhine Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Miller/AHA
Calories: 169 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/dark-rhine-schwarzbier/

Created: Wednesday January 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

25.1

SRM (morey):

28.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Munich Light10.5 lb Munich Light	37	6	92.8%
13 oz	German - Carafa II13 oz Carafa II	32	425	7.2%
11.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.26	42.6%
0.35 oz	Liberty0.35 oz Liberty Hops	Pellet	4	Boil	60 min	5.33	14.9%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	10 min	5.52	42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.26	42.6%
1.35 oz	Liberty (Pellet)	10.85	57.5%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal	Mash In	Infusion	--	148 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n Water v.5.5 Water Adjustments Dark Rhine Schwarzbier Profiles (ppm) Exist Mash Finished Ca 0 51 51 Mg 0 3 3 Na 0 25 25 SO4 0 73 73 Cl 0 55 55 HCO3 0 49 NA SO4/Cl Ratio 1.3 Batch Volume 5.7 Gallons Total Mash 9.4 Gallons Mash Dilution 9.4 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.53 SU Mineral Additions (gm) Mash Sparge Gypsum 3.3 0.0 Calcium Chloride 2.8 0.0 Epsom Salt 0.9 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 1.9 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.4 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml)
Mash Chemistry and Brewing Water Calculator

Notes

Modified for my system and what I had on hand to hit the numbers reported in the linked recipe.

Award Winning Recipe

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2019-02-02 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Rhine Schwarzbier

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