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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | German - Munich Light10.5 lb Munich Light | 37 | 6 | 92.8% | |
| 13 oz | German - Carafa II13 oz Carafa II | 32 | 425 | 7.2% | |
| 11.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 60 min | 14.26 | 42.6% | |
| 0.35 oz | Liberty0.35 oz Liberty Hops | Pellet | 4 | Boil | 60 min | 5.33 | 14.9% | |
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4 | Boil | 10 min | 5.52 | 42.6% | |
| 2.35 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 14.26 | 42.6% | |
| 1.35 oz | Liberty (Pellet) 1.349999996912 oz Liberty (Pellet) Hops | 10.85 | 57.5% | |
| 2.35 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.4 gal | Mash In | Infusion | -- | 148 °F | 60 min |
| Mash Out | Temperature | -- | 168 °F | 10 min |
| White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Bru'n Water v.5.5 Water Adjustments Dark Rhine Schwarzbier Profiles (ppm) Exist Mash Finished Ca 0 51 51 Mg 0 3 3 Na 0 25 25 SO4 0 73 73 Cl 0 55 55 HCO3 0 49 NA SO4/Cl Ratio 1.3 Batch Volume 5.7 Gallons Total Mash 9.4 Gallons Mash Dilution 9.4 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.53 SU Mineral Additions (gm) Mash Sparge Gypsum 3.3 0.0 Calcium Chloride 2.8 0.0 Epsom Salt 0.9 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 1.9 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.4 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml) |
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| Mash Chemistry and Brewing Water Calculator | |||||
Modified for my system and what I had on hand to hit the numbers reported in the linked recipe.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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