Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.8 |
33.3% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.58 |
66.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Perle (Pellet) 14 g Perle (Pellet) Hops |
|
11.8 |
33.3% |
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
2.58 |
66.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
68 °C |
66 °C |
60 min |
|
|
Strike |
-- |
67 °C |
60 min |
14 L |
|
Infusion |
66 °C |
-- |
60 min |
21 L |
|
Fly Sparge |
70 °C |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
73 °C |
Priming
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Kolsch" Kölsch beer recipe by Laurent. All Grain, ABV 10.17%, IBU 14.38, SRM 4.76, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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