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Fauna/Mason

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 540 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

58.3

SRM (morey):

48.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,265 lb	American - Pale 2-Row1265 lb Pale 2-Row	37	1.8	78.1%
100 lb	American - Black Barley100 lb Black Barley	27	530	6.2%
50 lb	American - Chocolate50 lb Chocolate	29	350	3.1%
100 lb	Flaked Barley100 lb Flaked Barley	32	2.2	6.2%
55 lb	United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L	33	120	3.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	3.1%
1,620 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 lb	Nugget9 lb Nugget Hops		Pellet	14.2	Boil	60 min	58.3	100%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 lb	Nugget (Pellet)		58.3	100%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 14141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
We suggest to use half city water and half osmosis for strike water and only osmosis for sparge
Mash Chemistry and Brewing Water Calculator

Notes

We still need to decide what kind of fruit adjunt to use! Cherries are going to be just too expensive if used in the ammount needed to cause a real impact on flavor.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-01-22 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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