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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

4.3

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free	25	2	25.6%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	64.1%
0.40 kg	Briess - Barley, Flaked0.4 kg Barley, Flaked	32.2	1.4	10.3%
3.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops		Leaf/Whole	12.7	Boil	15 min	34.74	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		34.74	100%
30 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oaza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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