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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.7% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Pale 2-Row4.5 lb Pale 2-Row	38	2.5	71.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	11.9%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	11.9%
2.50 oz	Canadian - Honey Malt2.5 oz Honey Malt	37	25	2.5%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	2.5%
101 oz / $ 0.00

Target Water Profile

PPAPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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