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BA Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hicks
Calories: 219 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

16.2 °P

Final Gravity:

4.1 °P

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

42.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	65.6%
2 lb	United Kingdom - Brown2 lb Brown	32	65	6.6%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	3.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.6%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	6.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14.9	Boil	60 min	40.07	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.1	Whirlpool	20 min	5.88	33.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.9	Whirlpool	10 min	10.26	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	40.07	33.3%
2 oz	Willamette (Pellet)	5.88	33.3%
2 oz	Centennial (Leaf/Whole)	10.26	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51 qt	Infusion	--	150 °F	30 min
40 qt	Fly Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Anaheim Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	12	53	178	96	300
7g dissolved in 2.8 gallons with 6psi head pressure 20grams Calcium Chloride added to mash Mash pH 5.6 Alkalinity is 145 RA: 39 XZBS5TM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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