Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 185 °F
|
0 min |
|
36.4% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
2 days |
|
18.2% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil at 185 °F
|
0 min |
|
36.4% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
28.55 |
9.1% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Vic Secret (Pellet) 2.9999999931377 oz Vic Secret (Pellet) Hops |
|
0 |
54.6% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
36.4% |
0.50 oz |
Azacca (Leaf/Whole) 0.49999999885628 oz Azacca (Leaf/Whole) Hops |
|
28.55 |
9.1% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
157 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Beechville
"Hoppy Table Beer" American Pale Ale beer recipe by Pat. All Grain, ABV 3.54%, IBU 28.55, SRM 9.09, Fermentables: (Pale 2-Row, Malted Naked Oats, Vienna) Hops: (Vic Secret, Cascade, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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