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#149 Surrogatbier 13 April 1934

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.041

Final Gravity:

1.001

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	90.9%
0.05 kg	Dry Malt Extract - Munich0.05 kg Dry Malt Extract - Munich	42	8	9.1%
0.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Southern Cross30 g Southern Cross Hops		Pellet	12.5	Boil	2 min	17.44	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops		17.44	100%
30 g / $ 0.00

Yeast

Crescat Labs - CL010 Moravian Vale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops are southern passion

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 06:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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