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Fjord & Fjell Saison 1911 (Espe)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 114 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: www.horscategoriebrewing.com
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

12.1 °P

Final Gravity:

3.2 °P

ABV (standard):

4.8%

IBU (tinseth):

36.2

EBC (ebcmorey):

8.3

Mash pH

5.4

Cost CHF

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
22.80 kg	German - Pale Ale22.8 kg Pale Ale	39	4.64	97.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	7.58	2.1%
23.30 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Lubelski80 g Lubelski Hops	Pellet	4.8	Boil	60 min	9.76	12.1%
60 g	Savinjski Golding60 g Savinjski Golding Hops	Pellet	4.1	Boil	60 min	6.25	9.1%
150 g	Savinjski Golding150 g Savinjski Golding Hops	Pellet	4.1	Boil	30 min	12.01	22.7%
170 g	Lubelski170 g Lubelski Hops	Pellet	4.8	Whirlpool at 80 °C	15 min	8.16	25.8%
200 g	Savinjski Golding200 g Savinjski Golding Hops	Pellet	4.1	Dry Hop	14 days		30.3%
660 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Lubelski (Pellet) 250 g Lubelski (Pellet) Hops	17.92	37.9%
410 g	Savinjski Golding (Pellet) 410 g Savinjski Golding (Pellet) Hops	18.26	62.1%
660 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
77 L	Mash In	Infusion	--	61 °C	25 min
35 L		Infusion	--	68 °C	45 min
	Mash Out	Temperature	--	73 °C	15 min
22 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
12 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 607 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 6.37 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Arve Espe Kveik

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 10:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Saison 1911 (Espe)

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