Possibly start fermenting at 64 and slowly raise to 71?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
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Last Updated: 2020-02-17 20:53 UTC
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NEW Water Requirements:
The Beez Squeeze - Hefeweizen
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Water Requirements:
The Beez Squeeze - Hefeweizen
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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