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Krewe Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H.
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

22.9

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	66.7%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	18.7%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	14.7%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Whirlpool at 175 °F	20 min	8.39	28.6%
1 lb	Yakima Valley Hops - Idaho gem1 lb Idaho gem Hops	Pellet	12.1	Whirlpool at 175 °F	20 min	14.5	28.6%
0.50 lb	Yakima Valley Hops - Idaho Gem0.5 lb Idaho Gem Hops	Pellet	12.1	Dry Hop	2 days		14.3%
0.50 lb	Motueka0.5 lb Motueka Hops	Pellet	7	Dry Hop	2 days		14.3%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Motueka (Pellet)	8.39	42.9%
1.50 lb	Yakima Valley Hops - Idaho gem (Pellet)	14.5	42.9%
0.50 lb	Citra (Pellet) 0.4999994053747 lb Citra (Pellet) Hops		14.3%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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