Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil at 100 °C
|
60 min |
23.89 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 100 °C
|
10 min |
2.85 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"maibock" Helles Bock beer recipe by al. All Grain, ABV 6.96%, IBU 26.74, SRM 15.2, Fermentables: (Lager, Munich Dark) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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