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BF American IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

54.4

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	56%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4%
250 g	German - Melanoidin250 g Melanoidin	37	25	4%
1 kg	German - Munich Light1 kg Munich Light	37	6	16%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.7	Boil	60 min	23.44	6.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.54	4.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	6.44	4.5%
10 g	Columbus10 g Columbus Hops	Pellet	9	Boil	20 min	5.79	4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	7 min	2.46	4.5%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	7 min	3.43	6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	3.58	9.1%
20 g	Columbus20 g Columbus Hops	Pellet	9	Whirlpool	5 min	3.75	9.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		27.3%
50 g	Columbus50 g Columbus Hops	Pellet	9	Dry Hop	4 days		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.44	6.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.58	45.4%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.44	4.5%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	9.54	36.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.43	6.8%
220 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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