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Belga triple

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: perkol
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

75.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner (2 Row) Bel8 kg Pilsner (2 Row) Bel - (late boil kettle addition)	36.3	2	85.1%
0.50 kg	American - Oats, Flaked0.5 kg Oats, Flaked - (late boil kettle addition)	36.8	1	5.3%
200 g	American - Caramel/Crystal Malt - 10L200 g Caramel/Crystal Malt - 10L - (late boil kettle addition)	34.5	10	2.1%
100 g	American - Acid Malt100 g Acid Malt - (late boil kettle addition)	27	3	1.1%
100 g	American - Aromatic Malt100 g Aromatic Malt - (late boil kettle addition)	35.9	26	1.1%
0.50 kg	American - Candi Sugar, Clear0.5 kg Candi Sugar, Clear - (late boil kettle addition)	36	0.5	5.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Calypso30 g Calypso Hops	Pellet	13	Boil	60 min	64.63	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.4	Boil	20 min	8.13	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.4	Boil	5 min	2.68	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	64.63	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	10.81	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L	Mash Step	Infusion	--	125.6 °C	10 min
	Saccharification	Temperature	--	154.4 °C	60 min
	Mash Out	Temperature	--	172.4 °C	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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