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Summertime IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian, based on Midwest Supplies basic IPA kit
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

66.6

SRM (morey):

4.6

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	61.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	10.3%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	20.5%
12 oz	Honey12 oz Honey - (late boil kettle addition)	42	2	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	35.78	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	10.11	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	14.45	20%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	7 min	4.8	20%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	2 min	1.41	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.78	20%
1 oz	Cascade (Pellet)	10.11	20%
1 oz	Centennial (Pellet)	14.45	20%
1 oz	Wakatu (Pellet)	4.8	20%
1 oz	Motueka (Pellet)	1.41	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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