Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.29 |
29.4% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
14.85 |
29.4% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.21 |
41.2% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Acid Rest |
Temperature |
-- |
114 °F |
20 min |
|
4 qt |
Protein Rest |
Temperature |
-- |
144 °F |
20 min |
|
4 qt |
Mash Out |
Infusion |
-- |
150 °F |
30 min |
|
5 qt |
Sparge |
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablets
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
5 g |
Coriander
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 14:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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