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Stryrian wolf NEDIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

101.1

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Pearl19 lb Pearl	37	2.1	40.4%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	23.4%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	17%
8 lb	American - Wheat8 lb Wheat	38	1.8	17%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.1%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	25.73	6.5%
2 oz	styrian wolf2 oz styrian wolf Hops	Pellet	12.4	Boil	5 min	5.78	6.5%
3 oz	styrian wolf3 oz styrian wolf Hops	Pellet	12.4	Whirlpool	0 min	21.43	9.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	26.79	9.7%
2 oz	Yakima Valley Hops - medusa2 oz medusa Hops	Leaf/Whole	3	Whirlpool	0 min	3.46	6.5%
8 oz	styrian wolf8 oz styrian wolf Hops	Pellet	15	Dry Hop	7 days		25.8%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		9.7%
2 oz	Yakima Valley Hops - medusa2 oz medusa Hops	Leaf/Whole	3	Dry Hop	7 days		6.5%
2 oz	Yakima Valley Hops - medusa2 oz medusa Hops	Leaf/Whole	3	Dry Hop	3 days		6.5%
2 oz	styrian wold2 oz styrian wold Hops	Pellet	15	Dry Hop	3 days		6.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days	17.86	6.5%
31 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.73	6.5%
5 oz	styrian wolf (Pellet)	27.21	16.2%
8 oz	Vic Secret (Pellet)	44.65	25.9%
6 oz	Yakima Valley Hops - medusa (Leaf/Whole)	3.46	19.5%
8 oz	styrian wolf (Pellet)		25.8%
2 oz	styrian wold (Pellet)		6.5%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

beer shed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tsp gypsum, 5.5 ts p CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stryrian wolf NEDIPA

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