Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 oz |
Rahr - Standard 2-Row23 oz Standard 2-Row |
|
37 |
1.7 |
100% |
|
23 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.23 g |
Hallertau Blanc4.23 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.41 |
23.8% |
|
5.23 g |
Hallertau Blanc5.23 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.64 |
29.5% |
|
8.28 g |
Hallertau Blanc8.28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
21.88 |
46.7% |
|
17.74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.74 g |
Hallertau Blanc (Pellet) 17.74 g Hallertau Blanc (Pellet) Hops |
|
50.93 |
100% |
|
17.74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bethlehem, PA UI Westgate
"beer" American Pale Ale beer recipe by Brewer #56812. All Grain, ABV 4.31%, IBU 50.93, SRM 2.75, Fermentables: (Standard 2-Row) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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