Electric Hop Candy Beer Recipe | All Grain Specialty IPA: New England IPA by J2 Brew | Brewer's Friend

Electric Hop Candy

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.065
1.017
6.3%
193.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 32.5%
3.50 lb Finland - Wheat Malt3.5 lb Wheat Malt 38 2 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
23.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 26.44 4%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Boil 55 min 45.54 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 55 min 38.49 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 55 min 33.2 8%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Whirlpool at 180 °F 30 min 19.35 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 30 min 16.35 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 30 min 14.11 8%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 8%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 1 days 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 8%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Mashout Infusion -- 168 °F 10 min
8.7 gal PH 5.6 - 5.8 Add First wort hops Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 61
Mash Chemistry and Brewing Water Calculator
"Electric Hop Candy" Specialty IPA: New England IPA beer recipe by J2 Brew. All Grain, ABV 6.31%, IBU 193.48, SRM 5.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Warrior, Australian Galaxy, Citra, Mosaic) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
343
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 19:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top