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Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

193.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	American - Pale 2-Row7.6 lb Pale 2-Row	37	1.8	32.5%
7.60 lb	United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale	38	3.75	32.5%
3.50 lb	Finland - Wheat Malt3.5 lb Wheat Malt	38	2	15%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	15%
1.20 lb	Canadian - Honey Malt1.2 lb Honey Malt	37	25	5.1%
23.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	26.44	4%
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15.5	Boil	55 min	45.54	8%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil	55 min	38.49	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Boil	55 min	33.2	8%
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	19.35	8%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	30 min	16.35	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	30 min	14.11	8%
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15.5	Dry Hop	1 days		8%
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15.5	Dry Hop	1 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	1 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	26.44	4%
8 oz	Northern Brewer - Australian Galaxy (Pellet)	64.89	32%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	54.84	32%
8 oz	Mosaic (Pellet)	47.31	32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	90 min
	Mashout	Infusion	--	168 °F	10 min
8.7 gal	PH 5.6 - 5.8 Add First wort hops	Fly Sparge	--	168 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	45 min.

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-02-01 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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