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The Red Fibonacci

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kokkoeireann
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

97.6

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	40.4%
1.30 kg	Finland - Vienna Malt1.3 kg Vienna Malt	36	3	25%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	15.4%
0.50 kg	German - Red X0.5 kg Red X	36	12	9.6%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	5.8%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	Boil	60 min	4.37	2.7%
8 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	11.81	4.4%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	11.6	Boil	30 min	8.77	4.4%
13 g	Amarillo13 g Amarillo Hops	Pellet	7.1	Boil	10 min	4.12	7.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	6.72	7.1%
34 g	Ahtanum34 g Ahtanum Hops	Pellet	6	Dry Hop	7 days	9.72	18.6%
34 g	Cascade34 g Cascade Hops	Pellet	7	Dry Hop	7 days	11.33	18.6%
23 g	Chinook23 g Chinook Hops	Pellet	13	Dry Hop	7 days	14.24	12.6%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days	16.67	15.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days	7.26	6.6%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	7 days	2.62	2.7%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	8.49	9.8%
8 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	11.81	4.4%
21 g	Nelson Sauvin (Pellet) 21 g Nelson Sauvin (Pellet) Hops	15.49	11.5%
34 g	Ahtanum (Pellet) 34 g Ahtanum (Pellet) Hops	9.72	18.6%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	11.33	18.6%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	14.24	12.6%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	16.67	15.3%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	7.26	6.6%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.62	2.7%
183 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:1,053
FG:1,011
Brewing day: 3/2-19 dry hopping 11/2-19
IBU: 38(?)
Bottling day: 16/2-19

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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