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Stout Fellow

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

53.5

SRM (daniels):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	76.1%
1.10 lb	Finland - Chocolate Malt1.1 lb Chocolate Malt	31	338	6%
2.20 lb	Simpsons - DRC2.2 lb DRC	0	115	12%
1.10 lb	American - Roasted Barley1.1 lb Roasted Barley	33	300	6%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.3	Boil	60 min	24.35	30%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Boil	15 min	12.83	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	16.33	25%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	24.35	30%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	12.83	25%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	16.33	45%
100 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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