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Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hanks
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	83.7%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	6.1%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	kazbek25 g kazbek Hops	Pellet	6.4	Boil	60 min	21.42	35.7%
15 g	kazbek15 g kazbek Hops	Pellet	4.9	Boil	30 min	7.56	21.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.3	Boil	20 min	6.45	21.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	3.86	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	kazbek (Pellet) 25 g kazbek (Pellet) Hops	21.42	35.7%
15 g	kazbek (Pellet) 15 g kazbek (Pellet) Hops	7.56	21.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	10.31	42.8%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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