2 Hearted Clone Beer Recipe | BIAB American IPA by Johnnyjohnjohns | Brewer's Friend
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2 Hearted Clone

193 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 21st 2019
1.063
1.013
6.5%
48.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg American - Pale Ale1.71 kg Pale Ale 37 3.5 96.4%
0.06 kg American - Munich - 60L0.063 kg Munich - 60L 33 60 3.6%
1.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 7 First Wort at 67 °C 0 min 30.7 23.1%
15 g Centennial15 g Centennial Hops Pellet 7 Boil at 100 °C 15 min 18.02 23.1%
35 g Centennial35 g Centennial Hops Pellet 7 Dry Hop 2 days 53.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Steeping -- 67 °C 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 Hearted Clone" American IPA beer recipe by Johnnyjohnjohns. BIAB, ABV 6.53%, IBU 48.73, SRM 8.04, Fermentables: (Pale Ale, Munich - 60L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 21:00 UTC
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