Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.57 |
36.4% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.63 |
36.4% |
|
0.75 oz |
Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.36 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
140 °F |
30 min |
|
|
|
Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Getchell, WA house well
"Maibock" Maibock/Helles Bock beer recipe by UB. All Grain, ABV 6.55%, IBU 28.55, SRM 5.04, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Tettnanger, Domestic Hallertau, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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