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Tangerine Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.0

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	96.4%
0.19 lb	German - Acidulated Malt0.1875 lb Acidulated Malt	27	3.4	3.6%
5.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Experimental Tangerine0.5 oz Experimental Tangerine Hops	Pellet	6.5	Boil	60 min	23.94	25%
0.50 oz	Yakima Valley Hops - Experimental Tangerine0.5 oz Experimental Tangerine Hops	Pellet	6.5	Boil	5 min	4.77	25%
1 oz	Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops	Pellet	6.5	Whirlpool at 200 °F	15 min	5.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Experimental Tangerine (Pellet)		34.02	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	151 °F	20 min
1 gal	Infusion	--	156 °F	35 min
1 gal	Infusion	--	160 °F	15 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 1/21
Keg 2/8

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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