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Rauch IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday January 21st 2019

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

46.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	38.8%
2.50 kg	German - Smoked Malt2.5 kg Smoked Malt	37	3	48.5%
200 g	German - Carapils200 g Carapils	35	1.3	3.9%
100 g	Belgian - Cara 20L100 g Cara 20L	34	22	1.9%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.8%
50 g	Finland - Wheat Malt50 g Wheat Malt	38	2	1%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Comet40 g Comet Hops	Pellet	8.4	Boil	60 min	40.68	20%
40 g	Comet40 g Comet Hops	Pellet	10	Boil	1 min	2.09	20%
40 g	Chinook40 g Chinook Hops	Pellet	11	Boil	1 min	2.3	20%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	1 min	1.15	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.1	Dry Hop	0 days		20%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Comet (Pellet) 40 g Comet (Pellet) Hops	40.68	20%
40 g	Comet (Pellet) 40 g Comet (Pellet) Hops	2.09	20%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	2.3	20%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.15	20%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		20%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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