Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
1 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.60 g |
Hallertau Blanc13.6 g Hallertau Blanc Hops |
|
Pellet |
8.5 |
Aroma at 170 °F
|
30 min |
7.52 |
100% |
|
13.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.60 g |
Hallertau Blanc (Pellet) 13.6 g Hallertau Blanc (Pellet) Hops |
|
7.52 |
100% |
|
13.60 g
/ $ 0.00
|
Target Water Profile
distlled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hop Sampler 4 - Hallertau Blanc" American IPA beer recipe by Wadofmeat. Extract, ABV 5.95%, IBU 7.52, SRM 4.7, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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