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Fat Tire Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finley's Brewing Company
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

34.0

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	19.5%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	9.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.9%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	21.79	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	30 min	6.42	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	15 min	4.15	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	5 min	1.67	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	21.79	33.3%
1.50 oz	Willamette (Pellet)	12.24	66.6%
2.25 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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