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Small Batch Citra Mosaic IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Serhan
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

48.9

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	56.1%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	13.1%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	14%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	5.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	15	Boil	60 min	20.59	6.7%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	20 min	10.89	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	20 min	9.23	6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	7 min	4.05	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	7 min	4.09	6.7%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	4 days		33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.1	Dry Hop	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	20.59	6.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	10.89	40%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	13.32	46.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.05	6.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
8 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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