Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Dry Malt Extract - Pilsen3.2 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
87.6% |
|
3.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
20.07 |
25.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
4 |
25.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 90 °C
|
15 min |
12.84 |
22.9% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
3 days |
|
25.7% |
|
109 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
109 g |
Mosaic (Pellet) 109 g Mosaic (Pellet) Hops |
|
36.91 |
100% |
|
109 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 190 g
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Used local Garth tap water |
Notes
"Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 13:09 UTC
- Snapshot Created: 2019-01-21 12:02 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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