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Tricerahops 2019

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 267 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)

Created: Monday January 21st 2019

Original Gravity:

1.081

Final Gravity:

1.014

ABV (alternate):

9.4%

IBU (tinseth):

80.8

SRM (mosher):

11.1

Mash pH

5.6

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pale Ale11 lb Pale Ale	38	3.4	71.4%
2.20 lb	American - Caramel / Crystal 30L2.2 lb Caramel / Crystal 30L	34	30	14.3%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	14.3%
15.40 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	27.67	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Whirlpool at 170 °F	30 min	11.31	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.3	Whirlpool at 170 °F	30 min	19.71	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	19.22	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Dry Hop at 72 °F	5 days	0.57	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.3	Dry Hop at 72 °F	5 days	1.31	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 72 °F	5 days	0.96	8.3%
6 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.67	8.3%
1.50 oz	Cascade (Pellet)	11.88	25%
2.50 oz	Centennial (Leaf/Whole)	21.02	41.7%
1.50 oz	Simcoe (Pellet)	20.18	25%
6 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Strike = 162	Infusion	--	152 °F	90 min
3.25 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Cassia Powder	Spice	Boil	30 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
2 g	Gelatin	Fining	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 75F.

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 02/07/2019 at 06:57am

5 of 5

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