Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Styrian Goldings150 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
6.91 |
33.3% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7 |
22.2% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
25 min |
6.41 |
22.2% |
|
100 g |
Brewmaster - Czech Saaz100 g Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.1 |
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
126 L |
|
Steeping |
-- |
68 °C |
60 min |
|
56 L |
|
Sparge |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
"Seb's leaving brew, RTB16" Belgian Tripel beer recipe by Brewer #207100. All Grain, ABV 6.29%, IBU 21.43, SRM 3.59, Fermentables: (Pale 2-Row, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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