N-W IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

N-W IPA

205 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ile
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday January 21st 2019
1.067
1.012
7.2%
99.6
28.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 57.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 15.8%
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt 37 7 10.5%
1 kg German - Carafa II1 kg Carafa II 32 425 5.3%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13 Boil 50 min 47.63 16.7%
100 g Citra100 g Citra Hops Pellet 13.1 Boil 15 min 25.05 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 16.44 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 15 min 10.5 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Dry Hop 3 days 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 67 °C 60 min
20 L Mash Out Infusion 100 °C 76 °C 10 min
20 L Fly Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20.68 g Irish moss Fining Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 15 35 200 100
Mash Chemistry and Brewing Water Calculator
"N-W IPA" Specialty IPA: Black IPA beer recipe by Ile. All Grain, ABV 7.22%, IBU 99.62, SRM 28.85, Fermentables: (Finest Maris Otter, Carapils (Dextrine Malt), Dark Wheat Malt, Carafa II, Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Irish moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
672
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-05 13:14 UTC
NEW Water Requirements:
N-W IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
N-W IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information