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FaF Brut Kölsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: AaA Brewer's： №16Köl0203
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (rager):

3.7

SRM (morey):

2.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	58.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	19.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.9%
0.28 kg	Monin Elder Flower Syrup - Syrup0.276 kg Syrup - (late boil kettle addition)	46	0	10.8%
0.18 kg	Golden　Pine Juice - Juice0.18 kg Juice - (late boil kettle addition)	46	0	7%
2.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil at 100 °C	10 min	3.72	33.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 100 °C	14 days		66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	3.72	33.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	--	64 °C	30 min
		Decoction	--	68 °C	30 min
	Mashout	Infusion	--	80 °C	10 min
4 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irishmoss	Fining	Boil	15 min.
5 g	Amylo300	Fining	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	elderflower	Flavor	Primary	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Golden Pine&Elder Frower

The amount is the sugar content. Actual liquid volume is below.
Monin Elder Flower Syrup 700ml
Golden Pine Juice 1500ml

OG:1.039
FG:1.000
ABV:5.33%

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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