Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
hallertau tradition1 oz hallertau tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
23.31 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.5 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
hallertau tradition (Pellet) 0.99999999771257 oz hallertau tradition (Pellet) Hops |
|
23.31 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.5 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"doans k clone" Kölsch beer recipe by froggy. All Grain, ABV 4.86%, IBU 24.8, SRM 4.28, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (hallertau tradition, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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