Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Warrior0.55 oz Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
26.97 |
100% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Warrior (Pellet) 0.54999999874191 oz Warrior (Pellet) Hops |
|
26.97 |
100% |
0.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
mash |
Steeping |
-- |
150 °F |
30 min |
|
mash out |
Temperature |
-- |
168 °F |
10 min |
25 qt |
fly sparge |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden tablet
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 01:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top